Food and Wine articles of interest

    Salmon Time - October 2006 Atlantic Monthly looks at types of wild salmon and when to eat them.
    Red Wine and Cheese - Jancis Robinson in the Financial Times about why red wine may not work with cheese.
    Vintage Madeira - January 10, 2007 New York Times article about old Madeira wines and The Rare Wine Company, the best purveyor of Madeira.
    Spanish Cheeses - September-December 2008 Spain Gourmetour talks about all types of hard Spanish cheese. A very detailed article.
 

Andre Simon Book Reviews and other articles by John Danza

    The Art of Good Living - From 1929, a book that really states what the IWFS is all about.
    Table of Content - From 1934, book of Andre's most memorable meals. Most are incredible.
    The Wine Connoisseur's Catechism - From 1934, the first publication of the new Wine & Food Society.
    Vintagewise - From 1945, Andre reflects on wines he's had in the past.
    Constable's Wine Library - From the mid-1930s, books on different wine types written or edited by Andre.
    Notes on the late J. Pierpont Morgan's Cellar Book 1906 - The title says it all.
    Star Chamber Dinner Accounts - An article covering several of Andre's publications on this topic. Written for The Wayward Tendrils.
    The Importance of Ephemera - An article written for The Wayward Tendrils, about wine-related documents of the past.
 

Vintage menus from the Wine & Food Society

    Lenten Lunch - Held on March 12, 1937 in London. This is both the event handout and the seating chart from the event.
    Country Luncheon - Held on July 28, 1937 in Bray-on-Thames. This is the event handout.
   
   
   
   
   
   
   

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