Contributors: The above pasty recipes were initially collected from alt.great-lakes as a potential FAQ by Mike Haight and put on the Web by Tony Wesley. I add to it as I see something of interest. Mike and I don't get credit for the recipes.
The recipes are the work of the following people:
- Matt Anderson
- Alan Jacobsen
- Jim Carr
- John Palmer
- Terry Meyers
- Danny Meeks
- Barry P. Andrew
- Robin (Lawry) Bartanen
- Karl Sawyer
- Steve Hopstaken and Melissa Prusi
- Julie Davis
According to Barry P. Andrew, andrewb@pbs2.milton.port.ac.uk:
"It must be true that the Americans and the British are two nations separated by a common language. A "pastie" (in the singular is a pasty) but in the plural it emerges as pasties. The word "pastie' is therefore a contradiction in terms."
And I have to agree with him. Some of the recipes had pasty, others had pastie. I settled on his standard in the recipes but didn't change the URL for these pages.
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